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Cherry Cobbler with Almond Glaze is one fantastic dessert. This amazing dessert got rave reviews when I sent it out to John’s office a couple of weeks ago. There was not a smidgeon left!
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This is another vintage recipe I got from a friend. I added the almond glaze on top, but the rest of the recipe is hers. It’s layered kind of like a casserole and you don’t stir the ingredients together.
First, there’s a melted butter layer. Then a flour batter is spooned over top but not stirred into the melted butter. A cherry layer is spooned over top of the batter layer, but it also is NOT mixed in. It all mixes together while it bakes. After baking, I added a delicious Almond Glaze to tie everything together.
Cherry Cobblers are pretty popular here in Texas. Along with Peach Cobblers, they’re the next big thing. That’s not to say that Texas Sheet Cake doesn’t have its place, but who doesn’t love cobbler?
I received a 20-pound box of fresh cherries from the Northwest Cherry Growers in Washington state. They wanted me to blog about my experiences with their cherries again this year. All I can say is their cherries are the biggest, plumpest most delicious cherries I’ve ever tasted. They are so much larger than what you normally get in the grocery store.
I made ten desserts with their cherries this year. I actually baked the 10 desserts in six days. This was one of the last desserts I made that final day. It turned out wonderfully well. Like I said earlier, everyone who sampled it at John’s office really raved over it. That’s always a good sign. 🙂
If you want to make a delicious Cherry Cobbler this season, may I recommend Cherry Cobbler with Almond Glaze. It’s the perfect treat for your family and friends while you can still get fresh cherries.
Cherry Cobbler with Almond Glaze is awesome.
This delectable dessert is wonderful with or without ice cream.
The Almond Glaze pulls the whole dessert together.
Cherry Cobbler with Almond Glaze is so mouthwatering.
Here’s what I did.
I used these ingredients for the cobbler.
Preheat oven to 375. Melt butter in a 9×13″ glass baking dish in oven while you make the batter and the cherry filling.
Place UNBLEACHED all-purpose flour in a mixing bowl. (Bleached flour toughens baked goods). Add one cup of the sugar, baking powder and salt.
Stir ingredients to combine.
Add half-and-half or milk.
Stir ingredients to combine.
Pour flour batter evenly over top of melted butter in a 9×13″ glass baking dish. DO NOT STIR ingredients together.
Meanwhile, pit and halve cherries. Place in a saucepan with remaining sugar and lemon juice.
Stir ingredients to combine and bring to a boil.
The sugar will melt down. Remove from heat and add almond extract. Stir to combine.
Gently spoon cherries as evenly as possible over the batter in the baking dish.
Bake at 375 about 40 to 45 minutes, or until cherries are cooked and top is brown. Allow cobbler to cool completely before adding glaze.
I used these ingredients for the Almond Glaze.
Whisk ingredients to combine.
Drizzle Almond Glaze over top of cooled Cherry Cobbler.
Allow icing to set and harden about 15 minutes before serving.
Cherry Cobbler with Almond Glaze is really terrific with ice cream.
If you enjoy cobblers, you’ll love this dessert.
Here’s the recipe.
CHERRY COBBLER WITH ALMOND GLAZE
(Recipe adapted from Jamie Murphy, Ovilla Road Baptist Church, Ovilla, TX)
Cherry Cobbler with Almond Glaze
Teresa Ambra
Cherry Cobbler with Almond Glaze is so delectable and mouthwatering. If you enjoy Cherry Cobbler recipes, this one is sure to delight you and your family. I guarantee it will cure any sweet tooth craving you have & you will find it such satisfying comfort food. It's a marvelous summer dessert when fresh cherries are in season.
No ratings yet
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Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine American
Servings 15
Calories 267 kcal
Equipment
1 9x13" glass baking dish
1 mixing bowl
2 wooden spoons
1 small mixing bowl
1 whisk
1 cherry pitter or knife to pit cherries
1 medium sauce pan
measuring cups
measuring spoons
Ingredients
CHERRY COBBLER:
- 1/2 cup unsalted butter (1 stick)
- 1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 2 cups granulated sugar divided use
- 1 tbsp. baking powder
- pinch sea salt
- 1 cup half-and-half or milk
- 4 to 5 cups fresh cherries pitted and halved
- 1 tbsp. lemon juice
- 1 tsp. almond extract
ALMOND GLAZE:
- 1 cup powdered sugar
- 1 tsp. almond extract
- 1 tbsp. half-and-half
Instructions
CHERRY COBBLER:
Preheat oven to 375 degrees.
Melt butter in a 9x13” glass baking dish.
Meanwhile, combine flour, 1 cup granulated sugar, baking powder and salt in a mixing bowl.
Add milk (or half-and-half).
Stir just until dry ingredients are moist.
Pour batter over butter in baking dish.
(Do NOT stir.)
Bring 1 cup granulated sugar, cherries, and lemon juice to a boil in a medium sauce pan over medium to high heat, stirring constantly.
Remove from heat.
Stir in almond extract.
Pour over batter in baking dish.
(Do NOT stir).
Bake at 375 degrees for 40-45 minutes or until the top is brown.
Allow cobbler to cool completely before adding glaze.
ALMOND GLAZE:
Combine ingredients with a whisk and drizzle over cooled cobbler.
Notes
NOTE: If you try to substitute a thinner milk for the half-and-half in the glaze, the consistency will be off. You will have to decrease the amount, otherwise, the glaze will be too thin and runny.
NOTE: You can substitute canned cherries for the fresh cherries in the recipe. Rinse and drain well. Then pat the cherries really dry with paper towels before using in recipe.
Cherries provided courtesy of Northwest Cherry Growers.
© Can’t Stay Out of the Kitchen
Nutrition
Calories: 267kcalCarbohydrates: 48gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 116mgPotassium: 118mgFiber: 1gSugar: 40gVitamin A: 273IUVitamin C: 3mgCalcium: 85mgIron: 1mg
Keyword cherries, cherry cobbler, cherry dessert, dessert
Tried this recipe?Let us know how it was!
Cherry Cobbler with Almond Glaze was sure a rave with John’s work place.
If you like cherry and almond desserts, you’re sure to like this vintage recipe.
Cherry Cobbler with Almond Glaze will satisfy all your sweet tooth cravings!
You may also enjoy these delicious recipes!
Cherry Pinwheel Cobbler
Magic Cherry Cobbler
Old-Fashioned Cherry Cobbler
Cherry Cobbler with Almond Glaze
Teresa Ambra
Cherry Cobbler with Almond Glaze is so delectable and mouthwatering. If you enjoy Cherry Cobbler recipes, this one is sure to delight you and your family. I guarantee it will cure any sweet tooth craving you have & you will find it such satisfying comfort food. It’s a marvelous summer dessert when fresh cherries are in season.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine American
Servings 15
Calories 267 kcal
Equipment
1 9×13" glass baking dish
1 mixing bowl
2 wooden spoons
1 small mixing bowl
1 whisk
1 cherry pitter or knife to pit cherries
1 medium sauce pan
measuring cups
measuring spoons
Ingredients
CHERRY COBBLER:
- 1/2 cup unsalted butter (1 stick)
- 1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 2 cups granulated sugar divided use
- 1 tbsp. baking powder
- pinch sea salt
- 1 cup half-and-half or milk
- 4 to 5 cups fresh cherries pitted and halved
- 1 tbsp. lemon juice
- 1 tsp. almond extract
ALMOND GLAZE:
- 1 cup powdered sugar
- 1 tsp. almond extract
- 1 tbsp. half-and-half
Instructions
CHERRY COBBLER:
Preheat oven to 375 degrees.
Melt butter in a 9×13” glass baking dish.
Meanwhile, combine flour, 1 cup granulated sugar, baking powder and salt in a mixing bowl.
Add milk (or half-and-half).
Stir just until dry ingredients are moist.
Pour batter over butter in baking dish.
(Do NOT stir.)
Bring 1 cup granulated sugar, cherries, and lemon juice to a boil in a medium sauce pan over medium to high heat, stirring constantly.
Remove from heat.
Stir in almond extract.
Pour over batter in baking dish.
(Do NOT stir).
Bake at 375 degrees for 40-45 minutes or until the top is brown.
Allow cobbler to cool completely before adding glaze.
ALMOND GLAZE:
Combine ingredients with a whisk and drizzle over cooled cobbler.
Notes
NOTE: If you try to substitute a thinner milk for the half-and-half in the glaze, the consistency will be off. You will have to decrease the amount, otherwise, the glaze will be too thin and runny.
NOTE: You can substitute canned cherries for the fresh cherries in the recipe. Rinse and drain well. Then pat the cherries really dry with paper towels before using in recipe.
Cherries provided courtesy of Northwest Cherry Growers.
© Can’t Stay Out of the Kitchen
Nutrition
Calories: 267kcalCarbohydrates: 48gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 116mgPotassium: 118mgFiber: 1gSugar: 40gVitamin A: 273IUVitamin C: 3mgCalcium: 85mgIron: 1mg
Keyword cherries, cherry cobbler, cherry dessert, dessert
Tried this recipe?Let us know how it was!
